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Sauces, Seasonings, and Cooking Enhancers; Salt; Salies De Béarn Salt has been Under Trapped Deep Beneath the Pyrenees Mountains in France for Millions of Years. It has been Preserved in Waters 10 Times Stronger than Seawater. It is Exceptionally Rich in Magnesium and Trace Elements; Salt from Salies De Bearn is Traditionally Used for Salting of Bayonne Ham. It is Obtained by Evaporation of Salies De Bearn Saltwater Spring. Its Authentic and Traditional Production Gives Salies De Béarn Salt its Unique, Fancy Foods, Food Industry ...