I am A MOZZARELLA, And You Are?
You can be a tomato, that's compatibile...
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A long history of tradition and innovation making cheese in the rural heart of Italy

Europomella has been making cheese using traditional methods for over eighty years. Together with its accumulated know-how it has developed a research team ready to use innovative techniques to high quality traditional products. Our desire in blending traditional processes with innovative methods has helped us to establish a high level of international certification and boasts customers in all parts of the world.

Europomella fully complies with the following International Standards and is certified:
Rich Taste
Old School Recepie
New Technology

Private Label

Europomella’s extensive attributes that have seen it successfully marry traditionally high quality Italian cheeses with a modern and innovative production process make it the ideal partner for projects that require special customizations. Many projects have been successfully implemented from simple packaging design through to specially studied products adapted for specific uses and processes.

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Mozzarella di Bufala
Fior di latte
Mascarpone
RIcotta di Bufala