Fermented bean curd, also known as fermented tofu or "fu ru" (腐乳) in Chinese, is a flavorful condiment made by fermenting tofu. It has a rich, creamy texture and a strong, savory taste that is often used in Chinese cuisine. Here’s a step-by-step guide to making fermented bean curd at home:Ingredient
The production process of pig blood curd goes through the following steps:Storage → Filtration → Mixing ingredients → Vacuum degassing → Secondary degassing → Filling and sealing → Sterilization → Inspection → Cleaning1. Storage: After the blood from the slaughterhouse is transported to the blood to
Creating a production line for duck blood tofu, including a box filling and sealing machine, involves several steps and components. Here's an overview of how you might set up such a line:Components:Duck Blood Tofu Manufacturing Equipment:This includes machinery for processing duck blood and tofu int
An aluminum can hygienic packing solution with a foil label heat sealing machine is designed to seal aluminum cans with foil labels to ensure hygiene and product integrity. Here's an overview of its components and operation:Components:Aluminum Can Conveyor System: Transports empty aluminum cans to t
