Our collagen casings are made from high quality cattle skin collagen fibers, with machines imported from USA, Germany, Poland and our patented technology, our Collagen Casings can offer outstanding performance to the sausage manufacturers in terms of consistency....
Our fibre-reinforced cellulose casing is of exceptional quality because it is manufactured using a special viscose process, which allows for smoke permeability and high mechanical strength. Fibrous casings are available in piece, shirred, or reel stock...
Our casings are used for a wide range of meat sausages and also for dairy products. All of our products passed industrial toxicological tests, heavy metal content, GMO and allergens tests with excellence. We have ISO, HALAL, CE and HACCP certificate....
Uniform thickness, high strength, good elasticity, good abrasion resistance, no static electricity, suitable for high speed automatic filling requirements.
Cellulose molecules have high permeability to water, air, and smoke, improving the sausage flavor and color.