Where Traditional Italian Style and American Innovation Meet; in 1960 Peter Cora Started Serving a Tiny Italian Coffee Drink right Here at his Coffee Bar in Chicago. People would Come to know Peter Cora as the Coffee Connoisseur and He would Advise them in their Coffee Inspired Endeavors Making it not Uncommon to Find his Name Behind Equipment Across the Nation. the Tradition Lives On, Three; Generations Later. from Humble Beginnings, We've Expanded our Client Base to Include Cafés, Caterers ...

MTHARU comes from designer Sumer Singh's last name, meaning sword hilt maker. Hailing from a lineage of artists, poets, authors, painters, and blacksmiths, Sumer Singh returned to his roots in creativity after an 8 year career as a mechanical engineer. Running his own design studio that used material limits as departure points, Sumer completed his Master of Architecture degree and transcended the material research ...

Marrouche brand name began in the 1920s when our grandfather ‘Rafic Marrouche Sr. established his first fast food diner serving famous Lebanese Foul and Hummus dishes. His fame for taste, generosity, authenticity and hospitality grew with the years until the brand name ‘ Marrouche became well known across Lebanon and the region and synonymous with authentic, traditional and exquisite Lebanese dishes. In 1940s the ‘ ...

Ashburn Attended Hampden Sydney College and Received a Bachelor of Science. Later He Went on to Earn a Graduate Degree in Microbiology at the University of Virginia and Obtained his Thermal Processing Credentials (Needed to Process Sauce) from Cornell University; Ashburn Began by Bottling his first Barbecue Sauce, Bucking Willy's Sassy Bbq, in the Early 1990S. the Name Originated from a Conversation with a Friend who Tasted the Sauce and Described it as “Sassy”. In 2000, Ashburn made it Official by, Fancy Foods, Food Industry ...