We started roasting our own beans in 2009 in the back of our Greenpoint cafe on a vintage Probat 12kg. In 2014, we moved our roasting facility right next door where the original Probat sits next to our restored 1956 Probat 45kg. With two certified Q Graders on staff and a focus on quality, we work together to select green beans from socially and environmentally responsible producers. We then spend time developing ...