Dairy and Eggs; Cheese; Parmigiano Reggiano Cheese, Known Worldwide as Parmesan and as the King of Cheeses is a Hard, Granular, Cheese with a Long and Natural Aging. Produced Exclusively in the Provinces of Parma, Reggio Emilia, Modena and Parts of the Provinces of Mantua and Bologna, Parmigiano Reggiano can only be made in this Special part of Italy.Versatile in Recipes and Delicious as a Snack, Parmigiano Reggiano is the Perfect Cheese for People of all Ages, Fancy Foods, Food Industry ...