Food, Additives, Low acyl gellan gum is white powder solid, with following features: 1. Low dosage, 2. Excellent thermal and acid stability, 3. Better taste-releasing ability, 4. High transparency, 5. Adjustable gel elasticity and rigidity, 6. Good compatibility with other ingredients. Applications of Gellan Gum: Gellan gum has become a perfect replacement of agar, carrageenan, and xanthan gum used as thickener, stabilizer, gelling agents ...