Food, Additives, Low acyl gellan gum is white powder solid, with following features: 1. Low dosage, 2. Excellent thermal and acid stability, 3. Better taste-releasing ability, 4. High transparency, 5. Adjustable gel elasticity and rigidity, 6. Good compatibility with other ingredients. Applications of Gellan Gum: Gellan gum has become a perfect replacement of agar, carrageenan, and xanthan gum used as thickener, stabilizer, gelling agents ...

Neotame(Cas No.165450-17-9), E961, Sodium Phytate, Phytic Acid Dodecasodium From Rice, Sports Supplements/Branched Chain Amino Acid Bcaa, Gellan Gum, Agar, Spirulina, Phytic Acid, Saib ...

xanthan Gum, Welan Gum, Gellan Gum, Diutan Gum, Sclerotium Gum ...

Gum for Plant Drinks, Pharmaceutical Grade Gellan Gum, Gellan Gum for Jam, Meat Gellan Gum, Gellan Gum for Suspending Beverage, Gellan Gum for Candy, High Quality Gellan Gum, Canned Cat Food, Low Acyl Gellan Gum, Suspending Gellan Gum, Gellan Gum for Juice Application, Food Ingredients, High Quality Low Acyl Gellan, Pet Food ...

Food Stabilizing Gelling Agent and Suspending Agent Gellan Gum With Halal Certificate, Food Thickener/Suspending Agent/Gelling Agent High Acyl Gellan Gum, Low Acyl Gellan Gum/Cas No 71010-52-1/ Gellan Gum Food Additives, Low Acyl Gellan Gum, High Acyl Gellan Gum, Gelling Agent, Gellan Gum, Gelrite ...