Born in Japan; Pronounced; We'Re a New Brand, Sorta; Made for You; It's; 10 Years Ago We Set Up Shop By the Beach in Southern California. in That Time, We Tried Our Hand With Different Products Inspired By Our Japanese Heritage. Through It We Found Our Passion for Vacuum Insulated Stainless and the Greater Good It Provides in Helping Preserve Our Natural Resources; Raised in California; Today We'Re Building On Our ...

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We Started La Quercia with the Goal of Making Uniquely Delicious Cured Meats from Humanely Raised American Pork. Though our Appreciation of Fine Cured Meats was Sparked by Several Years in Parma, Italy, it was the Bounty of our Home Region that Inspired us to Start Curing Meats in our Des Moines Basement. We were Captivated from Day One! a Decade Later, we Still Salt, Turn, and Trim Each Piece by Hand at our Aging Rooms in Norwalk, Iowa. We use Pork from Family Farms in the Midwest that Raise their ...

Food, Family, Passion. Deep in the unspoiled forests of New England, the Dukcevich family is hand making some of the finest charcuterie in the world. More than three decades ago, the family brought their delicious salumi to America from Northern Italy. It all starts with the hogs, which are raised on American family farms. the pork is then dry cured for months with basic ingredients like sea salt and coarse pepper ...