Food Dairy Cheese; Dairy Products; Food Services Trade Associations & Organisations; the Consorzio Per La Tutela Del Formaggio Gorgonzola Pdo is a Organisation that Oversees the Production and Marketing of all Gorgonzola Produced in the are a it Covers. Gorgonzola is a Soft, Fat, Raw Paste, Erborinated Cheese, Produced Exclusively with Milk from the D.O.P. are a. No Less than 220 Pounds of Milk are Required to Obtain one Cheese, the Weight of Which, Once Seasoned, is Approximately 12 Kgs. (26, 5 Lbs), Grocery Foods, Food Industry ...

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