Pastificio Zaffiri has produced durum wheat pasta since 1889. It has always been owned and managed by the Zaffiri family. the high quality products come from the slow, low temperature drying process using pure spring water from the near national park Abruzzo e del Molise. Zaffiri offers also a certified Organic pasta made with 100% Italian wheat in a recyclable paper packaging Antico Pastificio Zaffiri. It ...

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