CHEMICAL & RAW MATERIAL & INGREDIENT NAME; INCI NAME; BRAND NAME; CAS NO. BN5, BN7, BN, BN15; Boron Nitride; hock chemie; Mica S; Mica; MIca S & AS; Mica; MGMY; Magnesium Myristate; ZNMY; Zinc Myristate; Iron oxide Black & MS; iron oxide & methicoe; Iron oxide red & MS; iron oxide & methicoe; Iron oxide yellow & MS; iron oxide & methicoe; FDC & MS; Titanium dioxide & methicone; FDC & AS; Titanium dioxide, Beauty Products ...

Ashburn Attended Hampden Sydney College and Received a Bachelor of Science. Later He Went on to Earn a Graduate Degree in Microbiology at the University of Virginia and Obtained his Thermal Processing Credentials (Needed to Process Sauce) from Cornell University; Ashburn Began by Bottling his first Barbecue Sauce, Bucking Willy's Sassy Bbq, in the Early 1990S. the Name Originated from a Conversation with a Friend who Tasted the Sauce and Described it as “Sassy”. In 2000, Ashburn made it Official by, Fancy Foods, Food Industry ...