Condiments; Grain, Cereal, and Pasta; Lifestyle; Rice; Organic & Natural; Since 1956, we have Grown our Pulses and Rice in Small Family Farms in the Prespes and Kastoria Lakes are a, on the Mountains of Grevena and Around the Rivers and Costal are as of Thessaloniki, in Ideal Microclimate Conditions. Our Farmers are Hands On Every Day with Traditional Farming Techniques, So it is Really No Wonder our Pulses’ and Rice's Premium Quality Goes Beyond Anything Mass Produced you have Ever Tried. the Pulses, Fancy Foods, Food Industry ...
Food, Mixed Food, Rice, Easy-Cook Gourmet Meals is a product line including more than 100 different kinds of top quality Italian main courses, vacuum packaged and redy to cook, such as pasta, rice or cereals. They are produced according to italian traditions and recipes ...
Food Grains & Cereals & Flours Pasta & Noodles; Cereals & Flours Semonilas; Cereals & Flours Wheat; Halal Products; Organic Products; Private Label Food; Ready Meals; Vegan & Vegetarian Food; Our Production Capacity is 670 Tons/Day for Pasta and 1.000 Tons/Day for Semolina. We have 4 Brands; Mutlu, Bahar, Pastaricco and Pastalusso in the Same Quality Produced from 100% Durum Wheat Semolina ...
Tekinak Food Ind. and Trade Co. first Ventured into the Industry with Flour Production in 1984 and Since1995, the Range of Products Produced Under Three Different Brands, Namely Berrak Pasta, Flour, Semolina, Gul Pasta and Pasta Rino, have been Reaching Consumers in Turkey and Around the Globe. the Resources Allocated for Infrastructure, the Renewed Production Facilities, the Quality Control Units, and the Anatolian Durum Wheat, all Come Together to help Berrak Pasta to Produce Delicious Tastes, Grocery Foods, Food Industry ...
DURUM GIDA is one of the leading producers in the pasta and semolina industries in Turkey, applying international standards in its modern and high capacity plants in Mersin. With innovative and extensive investments, DURUM GIDA offers the Arbella Pasta and Arbella Semolina brands to its customers in the national and international markets. Produced from carefully selected, high quality, and 100% hard durum wheat ...
Pastificio Zaffiri has produced durum wheat pasta since 1889. It has always been owned and managed by the Zaffiri family. the high quality products come from the slow, low temperature drying process using pure spring water from the near national park Abruzzo e del Molise. Zaffiri offers also a certified Organic pasta made with 100% Italian wheat in a recyclable paper packaging Antico Pastificio Zaffiri. It ...