Many Foods Today Still Contain Additives, for Example, E Numbers, Food Colouring, or Artificial Flavoring; These Additives May Remain in our Bodies Long After Eating the Food and They May Eventually Cause Damage to our Bodies; the Same Goes for the Environment Many Growers use Pesticides; Chemicals on their Crops; Many of These, Used to Grow Foods, May Damage the Environment; in the Past, Consumers had No Choice But to Accept This.However, our Founder, Mr Hung, Ying Yao, Decided to Devote, Fancy Foods, Food Industry ...

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