Caffe Carraro Spa Roasting, Processing (Grinding) and Packaging of Coffee. Processing and Packaging Unsweetened and Sweetened Cocoa; Since 1927 Caffe Carraro Selects only the best Raw Coffees from their Countries of Origin, Respects a Slow Roasting Way for Each Individual Origin and a Proper Maturing Time to Protect the Highest Quality of the Finished Products; for this Reason our Blends are the Result of Many Years of Research and Experience in the Coffee Industry for a Period of Three, Grocery Foods, Food Industry ...