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Best new Food Safety Solution in 2017; Hospitality and restaurant facilities, we did a 90 day University Case Study with 36 Cards administered by Sodexo. Food spoilage was cut from an average of $ 500 per month to $ 0. 00 Executive Chef Comments: To date, we have not thrown away any bread or produce, which is simply incredible. Blackberries which usually last 1 2 days, are now lasting 3 4 days. Raspberries which, Refrigerators ...

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Intelligent Restaurant Safety Monitoring made Easy; Ibeacons Create new Opportunities for Intelligent Interactions Between People and Physical Environment. Founded in 2015, Verisolutions O Ers Mobile Applications that Interact with a Network of Ibeacons to Monitor and Ensure Compliance with Restaurant and Food Safety Protocols. Improved Safety Monitoring in Restaurants has the Ability to Prevent Inventory Loss, Optimize Workflow, and Improve Customer Safety ...

the Servsafe Program is Our Food Safety Training & Certification Program Consisting of Manager, Food Handler, Alcohol & Allergens Through Which Over 8 Million Certifications Have Been Awarded; Nras is Recognized As the Nation's Leading Provider of Food Safety Educational Materials to the Restaurant & Foodservice Industry; Brands; Servsafe Manager, Servsafe Food Handler, Servsafe Alcohol, Servsafe Allergens ...

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