EL AVION, began the sweet making activities in 1928 producing several types of toffees. To meet growing market demands, boiled sweets especially balsamic sweets were added to the range. After these other brands were created, as our range of marzipans and fruits of Rioja specialities. For 90 years, EL AVIóN, has been producing candies using its vown artisan methods, faithfully following its values of quality ...

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